Xanthan Gum is an excellent thickener and stabilizer, essential for improving the texture of food products. Our partner is Deosen, a reference in quality and reliability.
Benefits
Thickener;
Emulsifier;
Stable across pH and temperature changes;
Enhances texture;
Water retention capacity.
Main uses
General Sauces (Ketchup, Mustard, Mayonnaise, Barbecue, Hot Sauce, Salad Dressing);
Liquid Beverages (Nectars, Soy Beverages, Frozen Fruit Pulp);
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