INDEMIL Modified Starches

All the versatility of corn and cassava starch for the most varied applications and process conditions, combining quality and reliability.

MANIGUM®

Controlled gelling property. Used to prepare sweets.

Manigum GL

Corn

Main uses: sweets

Manigum DC

Corn

Main uses: jelly candies

Manigum 70

Corn

Main uses: milk jam

Pregelatinized starch IINDEGEL®

Designed for cold processes. Used in cheese bread, pasta, cake mixes, sauces and others.

Indegel M60

Cassava

Main uses: cheese bread, cake mixes

Indegel 8110

Cassava

Main uses: mayonnaise, sauces, pastry cream in cold processes

MANITECH®

Promotes consistency and texture. Resistant to freezing, thawing and acidity.

Manitech 300

Corn

Main uses: tomato sauces

Manitech 600

Corn

Main uses: mayonnaise, sauces, pastry cream

Manitech 8110

Cassava

Main uses: culinary cottage cheese, pastry cream

Manitech 9510

Cassava

Main uses: ketchup, milk beverages

Other products

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INDEMIL Modified Starches

MANIGUM®

Controlled gelling property. Used to prepare sweets.

Manigum GL

Manigum DC

Manigum 70

Pregelatinized starch IINDEGEL®

Designed for cold processes. Used in cheese bread, pasta, cake mixes, sauces and others.

Indegel M60

Indegel 8110

MANITECH®

Promotes consistency and texture. Resistant to freezing, thawing and acidity.

Manitech 300

Manitech 600

Manitech 8110

Manitech 9510

Other products

Potassium Sorbate

Acesulfame K

Sucralose

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