All the versatility of corn and cassava starch for the most varied applications and process conditions, combining quality and reliability.
Corn
Main uses: sweets
Main uses: jelly candies
Main uses: milk jam
Cassava
Main uses: cheese bread, cake mixes
Main uses: mayonnaise, sauces, pastry cream in cold processes
Main uses: tomato sauces
Main uses: mayonnaise, sauces, pastry cream
Main uses: culinary cottage cheese, pastry cream
Main uses: ketchup, milk beverages