Innovate with our cheese bread premix line. From the traditional version to the frozen and refrigerate, elevate your products with ideal textures, quality and consistency.
Premix Manipan MXB300
Developed for the production of cheese bread in a bucket, facilitating the preparation of the dough.
Premix Manipan MX220
Developed for the production of frozen cheese bread, providing greater expansion and thin crust.
Premix Manipan MX180
Developed for frozen cheese bread, providing good expansion and firm crust.
Premix Manipan MX160
Increase the yield of your frozen cheese bread production through greater water absorption.
Benefits
Complete line of starches and premixes for different types of cheese bread
Provides stability in the expansion of cheese bread
Provides controlled absorption of water in the dough increasing yield
Greater consistency of batches avoiding variations in production
Possibility of producing different types of texture from a thinner rind to a more consistent one
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